u who cooked Sichuan dishes in the palace kitchen, so it was made."“A copper basin is placed above a stove, food and vegetables are unrestricted, meat slices are thinly cut, scalded in boiling water a...is enough to eat a hundred years' worth of exotic delicacies without repeating any!The entire feast, devoid of any flavor, lasted until an hour later before it finally dispersed.Others were led by eun...